Dried Longan Pulp
Dried Fruit & Goji Berries — 200 g
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Dried Longan Pulp
Naturally sweet dried longan flesh for Chinese desserts, soups and tea.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
Back label
Ingredients
Dried Longan Pulp 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
Rinse thoroughly and use directly or simmer with meat and other seasonings.
Dried longan pulp — 桂圓 / 龙眼肉 (Gui Yuan), also known as dried longan flesh — is the dried flesh of the longan fruit, used in Chinese cooking for its rich, caramel-like sweetness. It is a popular ingredient in Chinese sweet soups (tong sui), tea-style infusions, desserts and slow-cooked recipes, and pairs naturally with red dates, goji berries and other classic Chinese soup ingredients.
This Xianyitang pack contains 100% dried longan pulp, manufactured under an ISO 9001:2015-certified quality management system. Rinse gently before use. Add to soups and broths during cooking, brew in hot water as a tea-style infusion, or use in sweet soups and desserts.
Typical uses: Chinese sweet soups and desserts, tea-style infusions, Chinese-style soups and broths, slow-cooked recipes and traditional pantry use.
Goes well with: Red dates (大棗), goji berry (枸杞子), sour jujube seed (酸棗仁), lily bulb (百合), poria (茯苓), pork ribs and chicken.