Tea Tree Mushroom & Codonopsis Soup Mix
Soup Mixes — 120 g
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Tea Tree Mushroom & Codonopsis Soup Mix
Tea tree mushrooms, codonopsis and other dried ingredients for chicken soup.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
Tea Tree Mushroom (25%), Cordyceps Flower Fungus (17%), Shiitake Mushroom (17%) [Preservative: Sulphur Dioxide (E220)],Codonopsis Root (17%), Red Date (12%), Goji Berry (12%) Percentages rounded to the nearest whole number as shown on the product label.
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya. Contains sulphur dioxide (E220).
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
This Xianyitang dried soup mix — 茶樹菇燉雞湯料包 — is a Cantonese mushroom and herb soup blend combining tea tree mushroom (茶樹菇), cordyceps flower (蟲草花), shiitake mushroom, codonopsis root (黨參), red dates and goji berry. It is designed as a chicken soup base but works equally well with pork.
Manufactured under an ISO 9001:2015-certified quality management system. After opening, rinse all ingredients thoroughly and soak in warm water for 15–30 minutes. Simmer with chicken or pork for 40–60 minutes until fully cooked through before serving. Always cook mushroom-containing soups thoroughly. The soaking liquid can be strained carefully and added to the soup — discard any gritty sediment at the bottom.
Typical uses: Cantonese chicken soups, pork broth, everyday soup mixes.
Goes well with: Chicken, pork ribs, pork bones, ginger, salt.
Allergen information: Contains sulphur dioxide (E220). Packed in a facility that also handles peanuts, tree nuts, sesame and soya. Please check the product label before use.