How to Cook Regal Essence Mushroom Soup

Ingredients in the pack

Northern Wind Mushroom (15%), Seafood Mushroom (15%), Cordyceps Flower Fungus (15%), King Oyster Mushroom (8%), Golden Chanterelle (8%), Shiitake Mushroom (8%) [Preservative: Sulphur Dioxide (E220)],Morel Mushroom (8%), Velvet Mushroom (8%), Agaricus Blazei (8%), Russula Mushroom (8%)

Allergen information

Packed in a facility that also handles peanuts, tree nuts, sesame and soya. Contains sulphur dioxide (E220).

Shop this soup mix · 65 g

Prepare and cook according to the label

1. Open the pack and rinse the ingredients thoroughly.
2. Soak in warm water for 15–30 minutes.
3. Place the ingredients in a pot with your chosen meat and water.
4. Simmer for 40–60 minutes as directed on the label. Serve only when the meat and all other ingredients are fully cooked.

The label does not specify a water quantity or serving yield. Adjust these to your chosen meat recipe and pan size. Cooking time does not replace checking that all ingredients are fully cooked.