Cold Dish · Easy
Jade Wood Ear Cold Salad
Rehydrated jade wood ear (玉木耳) stays brilliantly crisp and translucent. Tossed with garlic, black vinegar, soy sauce and sesame oil — a simple, refreshing cold dish.
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Cold Dish · Easy
Rehydrated jade wood ear (玉木耳) stays brilliantly crisp and translucent. Tossed with garlic, black vinegar, soy sauce and sesame oil — a simple, refreshing cold dish.
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Sweet Soup · Easy
Red beans slow-cooked until thick and smooth, with a hint of dried tangerine peel. No pressure cooker needed — a simple, gently fragrant Cantonese sweet soup.
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