Dried Bay Leaves
Spices & Seasonings — 50 g
Front image
Dried Bay Leaves
Aromatic leaves for Chinese master stock, braised meat, soups and stews.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
Back label
Ingredients
Bay Leaves (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and avoid odour transfer.
Suggested use
Use an appropriate amount whole or crushed as a cooking spice.
Dried bay leaves — 香葉 (Xiang Ye) — are aromatic cooking leaves used in Chinese and broader Asian cooking. Their warm, subtly bitter fragrance is a familiar background note in Chinese master stock, braised dishes, red-cooked meat, soups and stews.
This Xianyitang pack contains 100% dried bay leaves, manufactured under an ISO 9001:2015-certified quality management system. Add whole bay leaves to master stock, braised dishes, soups or stews during cooking, then remove before serving.
Typical uses: Chinese master stock, braised and red-cooked meat dishes, stews, spice blends, Chinese-style soups and broths.
Goes well with: Star anise, cinnamon bark, cloves, Sichuan pepper, amomum fruit, soy sauce, pork belly, duck and beef.
Allergen information: Packed in a facility that also handles peanuts, tree nuts, sesame and soya. Please check the product label before use.