Chinese Cabbage & Monk Fruit Soup Mix
Soup Mixes — 120 g
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Chinese Cabbage & Monk Fruit Soup Mix
Cabbage, lily bulb, fig, palm fruit, red date and monk fruit for broth.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
Dried Cabbage (25%), Lily Bulb (25%), Dried Fig(17%), Sliced Palm Fruit(17%), Red Date (8%), Dried Monk Fruit(8%) Percentages rounded to the nearest whole number as shown on the product label.
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
The Xianyitang 羅漢果菜乾湯 (Luó Hàn Guǒ Cài Gān Tāng) is a classic Cantonese herbal soup blend combining dried cabbage (白菜乾), lily bulb (百合), dried fig (無花果), sliced sea coconut / palm fruit (海底椰), red date (大棗) and monk fruit (羅漢果 / luo han guo). The monk fruit gives the broth a distinctive mild sweetness without added sugar, while the dried cabbage and lily bulb create a light, clean soup base. It is typically made with pork ribs.
Manufactured under an ISO 9001:2015-certified quality management system. Rinse all ingredients thoroughly and soak in warm water for 15–30 minutes before use. Simmer with pork ribs or pork bones until fully cooked through. The monk fruit can be lightly cracked before adding to the pot to release more flavour.
Typical uses: Cantonese herbal pork rib soup, light everyday vegetable broth, naturally sweet family soup.
Goes well with: Pork ribs, pork bones, lean pork, chicken, fresh carrots, ginger.