Gourmet Mushroom Soup Mix
Soup Mixes — 75 g
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Gourmet Mushroom Soup Mix
A dried blend with morel, porcini and other fungi for savoury broth.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
Cordyceps Flower Fungus (27%), Red Date (20%), Termitomyces Mushroom (13%), Agaricus Blazei (13%), Boletus Edulis (13%), Morel Mushroom (13%) Percentages rounded to the nearest whole number as shown on the product label.
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
The Xianyitang 六寶珍菌湯 (Liù Bǎo Zhēn Jūn Tāng) — 'Six Treasure Mushroom Soup' — is a premium Cantonese mushroom soup blend combining five varieties of dried mushroom — cordyceps flower (蟲草花), termite mushroom (雞樅菌), agaricus blazei (姬松茸), boletus edulis (白牛肝菌) and morel (羊肚菌) — with red date (大棗). The combination delivers a deep, layered mushroom flavour with a naturally rich broth well suited to chicken or pork.
Manufactured under an ISO 9001:2015-certified quality management system. Rinse all ingredients thoroughly and soak in warm water for 15–30 minutes before use. Always cook mushroom soups thoroughly before serving. Strain the soaking liquid carefully and add to the pot for extra depth — discard any gritty sediment. Simmer with chicken or pork bones until fully cooked through.
Typical uses: Cantonese mushroom chicken soup, pork bone broth, Chinese mushroom soup.
Goes well with: Chicken, pork ribs, pork bones, goji berries (枸杞), red dates (大棗), ginger, salt.