Codonopsis and Polygonatum Root Dried Herbal Soup Mix
Soup Mixes — 110 g
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Back label
Codonopsis and Polygonatum Root Dried Herbal Soup Mix
Ingredients
(% by weight): Codonopsis Root (27%), Ophiopogon Root (18%), Polygonatum Root (18%), Chinese Yam (9%), Astragalus Root (9%), White Fungus (9%), Red Date (9%). Percentages rounded to the nearest whole number as shown on the product label.
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
Produced under an ISO 9001-certified quality management system — View certificates
The Xianyitang 參芪麥冬湯 (Shēn Qí Mài Dōng Tāng) is a Chinese herbal soup blend combining codonopsis root (黨參), ophiopogon root (麥冬), polygonatum root (玉竹), Chinese yam (山藥), astragalus root (黃芪), white fungus (銀耳) and red date (大棗). The blend produces a mild, lightly sweet broth with a silky note from the white fungus, and pairs particularly well with pork ribs or chicken.
Produced under an ISO 9001-certified quality management system. Rinse all ingredients thoroughly and soak in warm water for 15–30 minutes before use. Simmer with pork ribs, pork bones or chicken until fully cooked through. If you prefer the white fungus to retain some texture, add it in the final 30 minutes of cooking.
Typical uses: Chinese herbal pork rib soup, chicken broth, everyday Cantonese-style herbal soup.
Goes well with: Pork ribs, pork bones, chicken, goji berries (枸杞子), Chinese yam (山藥), red dates (大棗).
Each pack is pre-portioned for convenience. Rinse the ingredients, add to a pot with your chosen meat and approximately 1.5 litres of cold water, bring to the boil, then reduce to a simmer for 1–2 hours. Season lightly before serving. Serves 2–4.