Codonopsis & Ophiopogon Soup Mix
Soup Mixes — 110 g
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Codonopsis & Ophiopogon Soup Mix
A blend of codonopsis, ophiopogon and polygonatum for pork rib or chicken broth.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
(% by weight): Codonopsis Root (27%), Ophiopogon Root (18%), Polygonatum Root (18%), Chinese Yam (9%), Astragalus Root (9%), White Fungus (9%), Red Date (9%). Percentages rounded to the nearest whole number as shown on the product label.
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
The Xianyitang 參芪麥冬湯 (Shēn Qí Mài Dōng Tāng) is a Chinese herbal soup blend combining codonopsis root (黨參), ophiopogon root (麥冬), polygonatum root (玉竹), Chinese yam (山藥), astragalus root (黃芪), white fungus (銀耳) and red date (大棗). The blend produces a mild, lightly sweet broth with a silky note from the white fungus, and pairs particularly well with pork ribs or chicken.
Manufactured under an ISO 9001:2015-certified quality management system. Rinse all ingredients thoroughly and soak in warm water for 15–30 minutes before use. Simmer the rehydrated ingredients with pork ribs, pork bones or chicken for 40–60 minutes until fully cooked through, following the pack directions. Check that all added meat is thoroughly cooked before serving.
Typical uses: Chinese herbal pork rib soup, chicken broth, everyday Cantonese-style herbal soup.
Goes well with: Pork ribs, pork bones, chicken, goji berries (枸杞子), Chinese yam (山藥), red dates (大棗).