Soup Mix for Pork Stomach & Chicken
Soup Mixes — 140 g
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Soup Mix for Pork Stomach & Chicken
White pepper and dried herbs for Cantonese pig stomach and chicken broth.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
White Pepper (14%), Codonopsis Root (14%), Red Dates (14%), Chinese Yam (14%), Astragalus Root (14%), Lily Bulb (14%), Dried Longan (7%), Goji Berries (7%) Percentages rounded to the nearest whole number as shown on the product label.
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
The Xianyitang 豬肚雞湯料包 (Zhū Dù Jī Tāng) is the classic Cantonese dried herbal blend for pig stomach and chicken soup — one of the most popular Cantonese soups in home cooking. White pepper (白胡椒) provides the signature warming bite, balanced by codonopsis root (黨參), Chinese yam (山藥), astragalus root (黃芪), lily bulb (百合), red dates (大棗), dried longan (龍眼肉) and goji berries (枸杞子).
Manufactured under an ISO 9001:2015-certified quality management system. Rinse all ingredients thoroughly and soak in warm water for 15–30 minutes before use. The pack directs you to simmer the rehydrated mix with meat for 40–60 minutes until fully cooked. Prepare the accompanying pig stomach and chicken according to an appropriate recipe for their size and cut; they may need longer cooking. Check that all meat is thoroughly cooked before serving.
Typical uses: Traditional Cantonese pig stomach and chicken soup (豬肚雞), white pepper chicken soup, slow-cooked herbal broth.
Goes well with: Pig stomach (豬肚), whole chicken, chicken pieces, ginger, salt, rice wine.