Dandelion (Dried)
Dried Flowers & Herbal Infusions — 50 g
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Dandelion (Dried)
A whole dried plant ingredient for herbal infusions and Chinese soups.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
(% by weight): Dandelion (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
Place an appropriate amount in a cup, infuse in hot water for 15 minutes, or boil in a pot for 5 minutes before drinking.
Dried dandelion — 蒲公英 (Pú Gōng Yīng) — is dried dandelion herb, used as a culinary ingredient in Chinese cooking and herbal tea blends. Dandelion has a mildly bitter, earthy flavour and has long been used in traditional Chinese culinary preparations, primarily as a tea herb and soup ingredient.
This Xianyitang pack contains 100% dried dandelion, manufactured under an ISO 9001:2015-certified quality management system. For tea, place a small amount in a cup or teapot and infuse in boiling water for 15 minutes, or boil in a pot for 5 minutes before drinking. It can also be added to soups and broths, or combined with other dried flowers and herbs in blended herbal teas.
Typical uses: Herbal tea and infusions, Chinese soups and broths, blended herbal tea preparations.
Goes well with: Chrysanthemum, dried honeysuckle (金銀花), licorice root (甘草), wolfberries (枸杞), green tea, rock sugar, ginger.
Allergen information: Packed in a facility that also handles peanuts, tree nuts, sesame and soya. Please check the product label before use.