White Pepper Herbal Soup Mix
Soup Mixes — 110 g
Front image
White Pepper Herbal Soup Mix
Codonopsis, Chinese yam and astragalus with white pepper for meat broth.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
Back label
Ingredients
Codonopsis Root (27%), Chinese Yam (27%), Astragalus Root (27%), White Pepper (9%), Red Dates (9%) Percentages rounded to the nearest whole number as shown on the product label.
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
The Xianyitang 參芪胡椒湯 (Shēn Qí Hú Jiāo Tāng) is a warming Chinese herbal soup blend of codonopsis root (黨參), Chinese yam (山藥), astragalus root (黃芪), white pepper (白胡椒) and red date (大棗). The combination produces a clean, mildly warming broth — the white pepper provides gentle heat without overpowering the other ingredients. The mix suits pork ribs, pork bones or chicken equally well.
Manufactured under an ISO 9001:2015-certified quality management system. Rinse all ingredients thoroughly and soak in warm water for 15–30 minutes before use. Add to a pot with pork ribs, pork bones or chicken pieces and simmer for 40–60 minutes until fully cooked through, as directed on the pack.
Typical uses: Chinese herbal pork rib soup, chicken broth, everyday warming herbal soup.
Goes well with: Pork ribs, pork bones, chicken, goji berries (枸杞子), red dates (大棗), fresh ginger.
Check the ingredients, soaking and cooking steps, then prepare according to the pack.
How to Cook White Pepper Herbal Soup