Lily Bulb & Polygonatum Soup Mix
Soup Mixes — 110 g
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Lily Bulb & Polygonatum Soup Mix
Lily bulb, polygonatum, ophiopogon, pear and kudzu root for meat broth.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
(% by weight): Lily Bulb (27%), Polygonatum Root (27%), Ophiopogon Root (18%), Dried Pear (18%), Kudzu Root (9%) Percentages rounded to the nearest whole number as shown on the product label.
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
This Xianyitang dried soup mix — 百合玉竹湯 — is a classic Cantonese soup blend combining lily bulb (百合), polygonatum root (玉竹), ophiopogon root (麥冬), dried pear and kudzu root (葛根). These ingredients give the soup a mild, lightly sweet, clean flavour that pairs naturally with pork ribs or chicken. It is a well-known combination in Cantonese home cooking.
Manufactured under an ISO 9001:2015-certified quality management system. After opening, rinse all ingredients thoroughly and soak in warm water for 15–30 minutes. Simmer with pork ribs or chicken for 40–60 minutes until fully cooked through before serving.
Typical uses: Cantonese pork rib soups, chicken soups, everyday soup mixes.
Goes well with: Pork ribs, pork bones, chicken, lean pork, snow fungus (雪耳), red dates.
Allergen information: Packed in a facility that also handles peanuts, tree nuts, sesame and soya. Please check the product label before use.