Pear, Fig & Palm Fruit Soup Mix
Soup Mixes — 130 g
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Pear, Fig & Palm Fruit Soup Mix
A dried blend with pear, almonds, fig and palm fruit for Cantonese broth.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
Dried Pear (23%), Almond (19%), Dried Fig (15%), Polygonatum Root (15%), Sliced Palm Fruit (15%), White Fungus (8%), Bitter Apricot Kernel (4%) Percentages rounded to the nearest whole number as shown on the product label.
Allergen information
Contains almonds (tree nuts). Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
The Xianyitang 雙杏椰梨湯 (Shuāng Xìng Yē Lí Tāng) — 'Double Almond, Sea Coconut and Pear Soup' — is a classic Cantonese herbal soup blend featuring dried pear (梨), almond (甜杏仁), dried fig (無花果), polygonatum root (玉竹), sea coconut / palm fruit (海底椰), white fungus (銀耳) and a small amount of bitter apricot kernel (苦杏仁). The result is a naturally sweet, lightly floral broth, delicate in flavour and commonly made with pork ribs.
Manufactured under an ISO 9001:2015-certified quality management system. Rinse all ingredients thoroughly and soak in warm water for 15–30 minutes before use. Simmer with pork ribs or pork bones until fully cooked through, or prepare as a clear broth without meat. Allergen information: Contains almonds (tree nuts). Please check the product label before use.
Typical uses: Cantonese pear and almond herbal soup, sweet clear soup, light everyday broth.
Goes well with: Pork ribs, pork bones, lean pork, rock sugar (for a sweeter, meat-free version).