Poria (Dried)
Roots & Herbal Ingredients — 300 g
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Poria (Dried)
Ingredients
(% by weight): Poria (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
Rinse thoroughly and use directly or simmer with meat and other seasonings.
Produced under an ISO 9001-certified quality management system — View certificates
Poria — 茯苓 (Fu Ling) — is a dried fungus ingredient widely used across Chinese cooking. Mild and neutral in flavour, it blends easily into soups and broths without overpowering other ingredients, making it a classic base ingredient for Chinese herbal soups and everyday pantry use.
This Xianyitang pack contains 100% dried poria, produced under an ISO 9001-certified quality management system. Rinse thoroughly before use, then simmer with meat, grains or other dried ingredients according to your recipe.
Typical uses: Chinese herbal soups and broths, sweet soups, slow-cooked recipes and traditional pantry use.
Goes well with: Coix seeds (薏米), red dates (大棗), codonopsis (黨參), astragalus (黃芪), Chinese yam (山藥), lily bulb (百合), goji berry (枸杞子), sour jujube seed (酸棗仁).