Poria (Dried)
Soup & Sweet Soup Ingredients — 300 g
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Poria (Dried)
A mild traditional ingredient for Chinese soups and sweet broths.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
(% by weight): Poria (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
Rinse thoroughly and use directly or simmer with meat and other seasonings.
Poria — 茯苓 (Fu Ling) — is a dried fungus ingredient widely used across Chinese cooking. Mild and neutral in flavour, it blends easily into soups and broths without overpowering other ingredients, making it a classic base ingredient for Chinese herbal soups and everyday pantry use.
This Xianyitang pack contains 100% dried poria, manufactured under an ISO 9001:2015-certified quality management system. Rinse thoroughly before use, then simmer with meat, grains or other dried ingredients according to your recipe.
Typical uses: Chinese herbal soups and broths, sweet soups, slow-cooked recipes and traditional pantry use.
Goes well with: Coix seeds (薏米), red dates (大棗), codonopsis (黨參), astragalus (黃芪), Chinese yam (山藥), lily bulb (百合), goji berry (枸杞子), sour jujube seed (酸棗仁).