Chinese Cabbage (Dried)
Dried Vegetables — 100 g
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Chinese Cabbage (Dried)
Dried Chinese leaf for pork rib soup, braised dishes and home cooking.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
Back label
Ingredients
Chinese Cabbage (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
Rinse thoroughly and use directly or simmer with meat and other seasonings.
Dried Chinese cabbage — 白菜乾 (Bai Cai Gan), also known as dried Chinese leaf — is a sun-dried vegetable widely used in Cantonese home cooking. Drying concentrates the natural sweetness of the vegetable and gives it a pleasantly soft, slightly chewy texture after rehydrating. It is commonly added to long-simmered soups with pork ribs, and works well in braised dishes and everyday stir-fries.
This Xianyitang pack contains 100% dried Chinese cabbage, manufactured under an ISO 9001:2015-certified quality management system. Rinse thoroughly and soak briefly to rehydrate before use. Add to soups and broths during simmering, or use in braised dishes and stir-fries.
Typical uses: Cantonese soups and broths, braised pork and vegetable dishes, stir-fries, everyday cooking.
Goes well with: Pork ribs, pork belly, ginger, garlic, black fungus (黑木耳), dried tofu, vermicelli.