White Radish (Dried)
Dried Vegetables — 150 g
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White Radish (Dried)
Dried daikon for Cantonese soups and braises; contains sulphur dioxide.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
Dried White Radish, Preservative: Sulphur Dioxide (E220)
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya. Contains sulphur dioxide (E220).
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
Rinse thoroughly and use directly or simmer with meat and other seasonings.
Dried white radish — 白蘿蔔 (Bai Luo Bo), also known as dried daikon — is a popular ingredient in Cantonese soups and broths. Drying concentrates the natural mild sweetness of the radish, making it a valued addition to long-simmered soups with pork ribs or beef brisket. It pairs naturally with carrot and corn in classic everyday Cantonese broths, and is also used in slow-cooked and braised dishes.
This Xianyitang pack contains dried white radish. Rinse thoroughly before use. Add directly to soups at the start of cooking and simmer with meat and other ingredients for 1–2 hours. Allergen/additive note: Contains sulphur dioxide (E220) as a preservative. Please check the allergen information before use.
Typical uses: Cantonese soups and broths, slow-cooked and braised dishes, everyday pantry use.
Goes well with: Pork ribs, beef brisket, carrot, corn, coix seeds (薏米), imperata root (白茅根), kudzu root (葛根).