Dried Sliced Angelica
Soup & Sweet Soup Ingredients — 120 g
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Dried Sliced Angelica
Sliced aromatic root for Chinese chicken, pork and lamb broths.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
Back label
Ingredients
Dried Chinese Angelica Root (Dang Gui) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
Rinse thoroughly and use directly or simmer with meat and other seasonings.
Dried Chinese angelica root slices — 當歸 / 当归 (Dang Gui) — are one of the most recognised root ingredients in Chinese cooking, known for their distinctive aromatic and slightly bitter character. Used in Chinese-style herbal soups and slow-cooked broths, particularly with chicken, lamb and pork, Dang Gui is a classic component of many traditional Chinese soup recipes.
This Xianyitang pack contains 100% dried sliced Chinese angelica root, manufactured under an ISO 9001:2015-certified quality management system. Rinse thoroughly before use and simmer with meat and other ingredients according to your recipe. The flavour is rich and pronounced — a small amount goes a long way, so adjust to taste.
Typical uses: Chinese-style herbal soups and broths, slow-cooked meat dishes, traditional herbal soup recipes.
Goes well with: Codonopsis (黨參), astragalus (黃芪), red dates (大棗), dried longan (桂圓), Chinese yam (山藥), poria (茯苓), chicken, lamb, pork.