Xinhui Chenpi (Dried Tangerine Peel)
Soup & Sweet Soup Ingredients — 100 g
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Xinhui Chenpi (Dried Tangerine Peel)
Xinhui chenpi for red bean desserts, Chinese soups and meat braises.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
Dried Xinhui Citrus Peel (Guang Chen Pi) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
Rinse thoroughly and use directly or simmer with meat and other seasonings.
廣陳皮 (Guang Chen Pi) — Xinhui Chen Pi — is a specialty dried citrus peel produced from fruit grown in Xinhui (新會), Guangdong province. Xinhui peel is recognised for its distinctive fragrance and complex citrus character, setting it apart from everyday dried tangerine peel. It is a valued specialty ingredient in Chinese soups, slow-cooked dishes and tea blends.
This Xianyitang pack contains 100% dried Xinhui citrus peel (新會陳皮 / 廣陳皮), manufactured under an ISO 9001:2015-certified quality management system. Rinse before use. Add to soups and broths during simmering, use in braised meat dishes, or steep in hot water as part of a tea blend.
Typical uses: Chinese soups and broths, braised pork and duck, slow-cooked dishes, Chinese-style teas and traditional pantry use.
Goes well with: Pork ribs, pork belly and duck, red dates (大棗), goji berry (枸杞子), coix seeds (薏米), codonopsis (黨參), astragalus (黃芪), dried longan (桂圓).
Also available: everyday Dried Tangerine Peel (Chen Pi) 120g.