Shiitake Mushroom (Dried)

Ingredients

Allergen information

Packed in a facility that also handles peanuts, tree nuts, sesame and soya. Contains sulphur dioxide (E220).

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.

Suggested use

After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.