Dried Velvet Mushrooms
Dried Mushrooms & Wood Ear — 100 g
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Dried Velvet Mushrooms
Delicate mushroom flavour, with a smooth, tender texture and some bite once rehydrated and cooked thoroughly.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
Velvet Mushroom (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
What is Lu Rong mushroom?
Lu Rong mushroom is named 鹿茸菇 in Chinese and Velvet Mushroom on this pack. Each pack contains 100 g of the dried ingredient. Prepare the mushroom pieces according to the label for soups, broths and simmered dishes; compare other dried mushroom options in the guide below.
Flavour and texture
Lu Rong mushrooms have a gentle mushroom flavour. Once rehydrated and fully cooked, they have a smooth, tender texture with a little bite; a longer simmer softens them further. Try them in a chicken broth or a mushroom braise, where a light seasoning lets the mushroom character come through.
How should I prepare this pack?
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
Choosing between dried mushrooms?
Compare the ingredients, pack sizes and cooking uses in our mushroom selection guide.
See this product in the mushroom comparison guide