Lettuce Stem (Dried)
Dried Vegetables — 280 g
Front image
Lettuce Stem (Dried)
Dried gong cai for a crisp texture in cooked vegetable dishes.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
Back label
Ingredients
Lettuce Stem(Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
Rinse thoroughly and use directly or simmer with meat and other seasonings.
Dried lettuce stem — 貢菜 (Gong Cai), also known as stem lettuce or asparagus lettuce — is made from the thick stem of the lettuce plant, which is dried to concentrate its flavour and extend its shelf life. When soaked and rehydrated, it has a satisfying crisp bite and a clean, fresh flavour. It is widely used in Chinese cold dishes (涼拌), stir-fries and soups, and is particularly popular in Sichuan and Hunan home cooking.
This Xianyitang pack contains 100% dried lettuce stem, manufactured under an ISO 9001:2015-certified quality management system. Rinse thoroughly and soak in cold water for 20–30 minutes before use. For cold dishes: drain well and toss with your preferred dressing. For stir-fries: add to the pan and toss briefly over high heat. For soups: add during simmering.
Typical uses: Chinese cold dishes (涼拌), stir-fries, soups and broths, everyday pantry cooking.
Goes well with: Soy sauce, rice vinegar, sesame oil, chilli oil, garlic, ginger, dried chilli, pork, chicken.