Dried Chanterelle Mushrooms
Dried Mushrooms & Wood Ear — 100 g
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Dried Chanterelle Mushrooms
Earthy mushroom flavour with delicate fruity and peppery notes; dried chanterelles keep a firmer chew when cooked.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
Chanterelle Mushroom (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
This 100 g pack contains dried chanterelle mushrooms for soups, braises and other fully cooked mushroom dishes.
Flavour and texture
Dried chanterelles bring an earthy mushroom flavour with delicate fruity and peppery notes. Once rehydrated and fully cooked, the pieces have a firm, chewy bite. Try them in a creamy sauce or slow-cooked mushroom dish; the sauce and cooking time will shape the final flavour and texture.
This Xianyitang pack contains 100% dried chanterelle mushroom, manufactured under an ISO 9001:2015-certified quality management system. Rinse thoroughly and soak in warm water for 15–30 minutes before use. Add to soups and broths, stir-fries, egg dishes or slow-cooked recipes. Use the soaking water as additional stock where desired.
Typical uses: Chinese soups and broths, stir-fries, scrambled egg dishes, slow-cooked recipes, rice dishes.
Goes well with: Egg, garlic, ginger, spring onion, pork, chicken, soy sauce, sesame oil, rice wine.
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