Dried Tea Tree Mushrooms
Dried Mushrooms & Wood Ear — 100 g
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Dried Tea Tree Mushrooms
Savoury mushroom flavour with a light nutty note; the long stems retain a pleasant chew when fully cooked.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
Tea Tree Mushroom (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
Tea tree mushrooms have small caps and long, slender stems. This 100 g dried pack is a choice for Chinese soups and simmered dishes.
Flavour and texture
Tea tree mushrooms bring a savoury mushroom flavour with a light nutty note. Once rehydrated and cooked thoroughly, the caps soften while the long stems keep a pleasant chew. In chicken soup or noodle broth, that firmer bite adds contrast to soft noodles and vegetables.
This Xianyitang pack contains 100% dried tea tree mushroom, manufactured under an ISO 9001:2015-certified quality management system. Rinse thoroughly and soak in warm water for 20–30 minutes before use. After soaking, rinse again and cook promptly — do not leave soaked mushroom at room temperature for extended periods. Add to soups and broths during simmering, or use in stir-fries and slow-cooked dishes.
Typical uses: Chinese soups and broths, stir-fries, slow-cooked recipes, everyday pantry use.
Goes well with: Pork ribs, chicken, red dates (大棗), goji berry (枸杞子), ginger, garlic, coix seeds (薏米).
Recipes using this product
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