Dried Black Wood Ear
Dried Mushrooms & Wood Ear — 100 g
Front image
Dried Black Wood Ear
A mild flavour and a crisp, springy bite once cooked thoroughly; let ginger, garlic or your sauce bring the seasoning.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
Back label
Ingredients
(% by weight): Black Fungus (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
What is black wood ear?
This 100 g pack contains dried black wood ear, labelled Black Fungus. Use it in fully cooked soups, braised dishes and vegetable recipes. To compare a white wood ear ingredient, see the Jade Wood Ear option in the selection guide below.
Flavour and texture
Black wood ear is mild in flavour: choose it for texture rather than a strong mushroom taste. Once rehydrated and cooked thoroughly, the ear pieces have a crisp, springy bite. Ginger, garlic or a savoury sauce can lead the flavour, while the dark ears add contrast to pale tofu, eggs or noodles.
How should I prepare this pack?
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
Recipes using this product
Jade Wood Ear vs Black Wood Ear: what’s the difference?
This 100 g black wood ear pack is an option for adding dark ear pieces and bite to cooked dishes. To explore a white wood ear ingredient described as substantial and crisp, compare Jade Wood Ear 180 g.
To explore white wood ear in a 180 g pack, compare: Dried Jade Wood Ear · 180 g
View the side-by-side wood ear comparison