White Pepper
Spices & Seasonings — 80 g
Front image
White Pepper
An aromatic spice for chicken broth, congee and Chinese home cooking.
Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
Back label
Ingredients
White Pepper (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and avoid odour transfer.
Suggested use
Use an appropriate amount whole or crushed as a cooking spice.
White pepper — 白胡椒 (Bai Hu Jiao) — is black pepper with the outer husk removed, producing a spice with a milder, smoother heat and a cleaner, more delicate flavour than black pepper. It is one of the most widely used spices in Chinese cooking and is particularly favoured in Cantonese and Shanghainese cuisine. White pepper is an essential seasoning in Chinese soups and broths, Cantonese-style congee and wonton soup, and is used in stir-fries, marinades and everyday household cooking throughout China.
This Xianyitang pack contains 100% dried white pepper, manufactured under an ISO 9001:2015-certified quality management system. Use whole in soups and broths and remove before serving, or grind or crush before adding to stir-fries, marinades and dishes.
Typical uses: Chinese soups and broths, congee, stir-fries, marinades, wonton and dumpling fillings, everyday seasoning.
Goes well with: Ginger, spring onion, sesame oil, soy sauce, pork, chicken, fish, tofu.