Dried Jade Wood Ear
Dried Mushrooms & Wood Ear — 180 g
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Dried Jade Wood Ear
Mild in flavour, with thick, crisp ear pieces that carry the flavours of your broth or sauce once cooked thoroughly.
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Minimum order £20.00. UK delivery £4.95; free delivery when the discounted product subtotal reaches £50.00.
Manufactured under an ISO 9001:2015-certified quality management system. View certificates
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Ingredients
(% by weight): White Fungus -Jade Wood Ear (Dried) 100%
Allergen information
Packed in a facility that also handles peanuts, tree nuts, sesame and soya.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed and protect from moisture.
Suggested use
After opening, rinse thoroughly and soak in warm water for 15-30 minutes. Then simmer with meat for 40-60 minutes until fully cooked before consumption.
What is Jade Wood Ear?
Jade Wood Ear, named 玉木耳 on this pack, is a white wood ear ingredient. This 180 g pack contains 100% dried Jade Wood Ear. Compare its pale colour, pack size and recipe uses with the black wood ear option in the selection guide below.
What flavour and texture does Jade Wood Ear bring?
Flavour: Jade Wood Ear has a mild, subtle flavour and takes on flavours from broths and seasonings. Ginger, garlic or the sauce can shape its flavour in the finished dish, making it easy to pair with chicken, prawns or vegetables.
Bite and pairing: This product is described as having substantial ear pieces and a crisp bite. In a fully cooked dish, the ears can bring a contrast to soft eggs or noodles and another texture alongside peppers. Black wood ear also has a firm bite; choose according to colour, pack quantity and the recipe you want to make. Follow this product’s pack directions for preparation and full cooking.
Presentation ideas
Jade Wood Ear gives you a pale wood ear option alongside black wood ear. Pair the pale ear pieces with red or yellow peppers and green vegetables to create colour contrast, or use them in mushroom noodle soup. Broths and sauces can change the finished colour. For a first dish, explore the linked chicken and pepper recipe or the prawns and eggs recipe.
How can I use it?
Fully cooked Jade Wood Ear can be added to mushroom noodle soup, chicken and pepper stir-fry, or prawns and scrambled eggs. The recipes below use this exact product and include the preliminary cooking stage.
Recipes using this product
Jade Wood Ear vs Black Wood Ear: what’s the difference?
Jade Wood Ear has a mild flavour and substantial ear pieces with a crisp bite. It takes on flavours from the dish. Black wood ear also has a firm bite; compare colour, pack size and your preferred recipe.
For a black wood ear option in a different pack size, compare: Dried Black Wood Ear · 100 g
View the side-by-side wood ear comparison